During the summer, the farmers harvest the vegetables. Then, they pull onions and other vegetables out of the ground or off the plant. Once the farmers harvest the vegetables, they need to store them in a cold environment to prevent
I’m beginning to see some leaves start to change color on my morning drive to the farm each day- but if you look in our CSA bags or in the produce cooler, it still looks like the middle of summer!
This week marks the last week of the 8-week Summer CSA season- it’s hard to believe it’s gone so quickly! But while August might be coming to an end, the weather still says summer, and we’re still seeing lots of
New Roots officially reached giant zucchini season! Seynab harvested this squash out of her field, and I’ll be taking it home to turn it into more muffins and bread to share at the farm. I tried out this recipe this weekend, which
Updates from the farm: New Roots just signed an agreement with the National Resource Conservation Service (NRCS) to get a new well on the farm! The NRCS is an agency of the USDA, which provides technical assistance and conservation planning