Recipes for Winter Crops: https://www.saveur.com/best-winter-vegetable-recipes/ http://www.eatingwell.com/gallery/12268/the-best-winter-vegetable-side-dish-recipes/ https://www.foodandwine.com/vegetables/best-recipes-winter-produce https://www.epicurious.com/ingredients/acorn-delicata-kabocha-spaghetti-squash-winter-recipes-gallery Resources for storing your veggies: https://www.farmersalmanac.com/storing-vegetables-for-winter-16215 https://www.thespruce.com/storing-vegetables-for-winter-1403357 https://www.johnnyseeds.com/growers-library/vegetables/storage-crops.html Beet, Carrot, and Apple Cake INGREDIENTS 1 cup grated carrots 1 cup grated beets 1 cup grated apple 3 eggs well beaten 2/3 cup vegetable oil 1 teaspoon vanilla 2 1/4 cups flour 2 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt
In recent years, many health professionals have been advising people to “eat the rainbow,” but what exactly does that phrase mean? The term “eat the rainbow” illustrates the importance of eating a variety of fruits and vegetables. By eating an
Once again, New Roots has started making deliveries! Every Wednesday, the farmers drive all over Maine to give delicious vegetables to members and buyers of New Roots. The drivers, Muhammad and Kenny, Bates’ 22, leave the farm around noon and
I’m beginning to see some leaves start to change color on my morning drive to the farm each day- but if you look in our CSA bags or in the produce cooler, it still looks like the middle of summer!
This week, I wanted to share some recipes that can be used with a variety of greens- you’ll receive some combination of chard, kale, collard greens, amaranth, and spinach over the season. The beauty of greens is that they’re so