Welcome to Week 3 of CSA!
My name is Ananya Rao and I’m a student at Bates College interning with New Roots this summer! I’ve loved working with the farmers this summer, and it’s been so amazing to watch the farm begin to bloom with activity
CSA Week Thirteen
Recipes for Winter Crops: https://www.saveur.com/best-winter-vegetable-recipes/ http://www.eatingwell.com/gallery/12268/the-best-winter-vegetable-side-dish-recipes/ https://www.foodandwine.com/vegetables/best-recipes-winter-produce https://www.epicurious.com/ingredients/acorn-delicata-kabocha-spaghetti-squash-winter-recipes-gallery Resources for storing your veggies: https://www.farmersalmanac.com/storing-vegetables-for-winter-16215 https://www.thespruce.com/storing-vegetables-for-winter-1403357 https://www.johnnyseeds.com/growers-library/vegetables/storage-crops.html Beet, Carrot, and Apple Cake INGREDIENTS 1 cup grated carrots 1 cup grated beets 1 cup grated apple 3 eggs well beaten 2/3 cup vegetable oil 1 teaspoon vanilla 2 1/4 cups flour 2 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt
Week 10
In recent years, many health professionals have been advising people to “eat the rainbow,” but what exactly does that phrase mean? The term “eat the rainbow” illustrates the importance of eating a variety of fruits and vegetables. By eating an
CSA Week 3: July 22-28
Once again, New Roots has started making deliveries! Every Wednesday, the farmers drive all over Maine to give delicious vegetables to members and buyers of New Roots. The drivers, Muhammad and Kenny, Bates’ 22, leave the farm around noon and
CSA Week Ten: September 7 – 12
I’m beginning to see some leaves start to change color on my morning drive to the farm each day- but if you look in our CSA bags or in the produce cooler, it still looks like the middle of summer!