CSA Week 1
Hi Everyone! Once again, we are back for another year of CSA. Its Isabelle, I am an intern from Bates,It was a hot and busy week at New Roots, with temperatures reaching 90 degrees on Friday. The beginning of the
Hi Everyone! Once again, we are back for another year of CSA. Its Isabelle, I am an intern from Bates,It was a hot and busy week at New Roots, with temperatures reaching 90 degrees on Friday. The beginning of the
Well, here we are- at the last week of CSA for 2019! I want to wrap up the blog this year with a big THANK YOU for your continued support of the CSA and the New Roots Farmers. It was
This week is the second to last week of the CSA season, and with the ending of the season comes a shift away from fresh, leafy veggies, towards crops that store better. Of course, you’ll be seeing more root vegetables,
Happy October! With leaves changing, and temperatures dropping, it seems fairly obvious (although also timely) to point out that the growing season here in Maine always feels (and is) rather short. That said, there are all sorts of tricks and
Recipes for Winter Crops: https://www.saveur.com/best-winter-vegetable-recipes/ http://www.eatingwell.com/gallery/12268/the-best-winter-vegetable-side-dish-recipes/ https://www.foodandwine.com/vegetables/best-recipes-winter-produce https://www.epicurious.com/ingredients/acorn-delicata-kabocha-spaghetti-squash-winter-recipes-gallery Resources for storing your veggies: https://www.farmersalmanac.com/storing-vegetables-for-winter-16215 https://www.thespruce.com/storing-vegetables-for-winter-1403357 https://www.johnnyseeds.com/growers-library/vegetables/storage-crops.html Beet, Carrot, and Apple Cake INGREDIENTS 1 cup grated carrots 1 cup grated beets 1 cup grated apple 3 eggs well beaten 2/3 cup vegetable oil 1 teaspoon vanilla 2 1/4 cups flour 2 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt